To start off celebrations for the Easter holiday, I attended a "Chasse des Oeufs" (Easter Egg hunt) this past Wednesday. Between my friend Nora and I, we found probably about 80% of all the eggs hidden in the woods of UNIL's campus. Unfortunately, this hunt had a rather unhelpful misnomer in that we were supposed to be looking for chocolate bunnies, and not eggs. As a result, no bunnies were found by our team. To console ourselves after our embarrassing loss and sad show of American athleticism in Bunny-finding (despite my previous experience with a runaway pet rabbit) Nora and I returned home, our pockets overflowing with eggs, and made homemade Italian-style hot chocolate. We gave our leftovers to an thankful and impressed Fang. We chocked up our day as a near complete success then, because if we can impress a Swiss with our chocolate-working skills, how bad could the world be?
In a sharing of cultures, I have introduced near to all guests in our apartment to a little game called Dutch Blitz. To my surprise, Nora knew the game, and even owned a deck of the cards herself. When I asked her how she came to discover the wonderful world of Blitz (in French: Bleetz), she told me about the coworker who introduced her to the game. Turns out, that worker is a girl I knew in Mrs. Loomis's 2nd grade class in Erie! It's a small world after all. . .
Spring break has started, so a pot of cheese fondue and a trip to Geneva were in order. I saw the famous jet d'eau and played checkers on a life-size checkerboard. It was fun being a tourist, and good practice because Heidi and I are headed for Italy tomorrow! For one week we will explore Florence and Rome. I still need to make my list of things to do for an "Audrey Hepburn Roman Holiday," but more urgently, I need to start making Easter Dinner. Hedi and I have elected to host a fêtes de Pâques for the Americans who are not able to go home for the weekend to visit their families for Easter like all the other European exchange students. An evening of bread, vegetables, nearly $20 ham sandwich slices and about $5 worth of (1600 grams) of chocolate fondue. Grocery store prices may be high for the healthy food, but my chocolate is only one step away from Free Dirt, which makes it a very happy, chocolate-y and snowy Easter. So, all in all, spring break has been and still promises to be a very fun-filled and a welcome break from classes.